Jowar Vermicelli is a healthy and gluten-free alternative to traditional wheat vermicelli. Made from sorghum flour, it offers a distinct nutty flavor and a chewy texture. Jowar vermicelli is rich in fiber and nutrients, making it a nutritious choice for various dishes. It can be used in soups, stir-fries, and salads, adding a wholesome element to your meals.
Jowar Vermicelli
₹99.00
Availability: 4 in stock
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