Pearl pasta is a type of pasta known for its small, spherical shape. It’s often used in soups and stews due to its ability to absorb flavors well. The delicate texture of pearl pasta makes it a versatile ingredient that can be paired with various sauces and toppings. It’s a popular choice for a quick and satisfying meal, especially when combined with vegetables, meat, or seafood. Pearl pasta is also a good option for those who prefer smaller pasta shapes.
Ingredients : Pearl flour , water , salt
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