Jeera Powder, or ground cumin, is a versatile spice with a warm, earthy flavor and a hint of citrus. Made by grinding dried cumin seeds, jeera powder is a staple in Indian, Middle Eastern, and Mexican cuisines. It’s commonly used in curries, stews, marinades, and spice blends, adding depth to savory dishes. Rich in antioxidants and compounds that aid digestion, cumin is also known for its anti-inflammatory properties.
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