Chana Dal is a split and polished version of whole chickpeas (Bengal gram) and is a popular pulse in Indian cooking. It has a mildly sweet and nutty flavor and is a great source of protein, fiber, and essential vitamins like B-complex vitamins and minerals like iron and zinc. Chana dal is commonly used in dishes like dal fry, soups, stews, and savory snacks like fritters. It’s also known for its low glycemic index, making it a good choice for those managing blood sugar.
Including Chana Dal in Millet Mania’s product range would offer customers a versatile and nutritious legume, ideal for daily cooking. This aligns with Millet Mania’s mission of providing natural, organic products that support a balanced, health-conscious diet.
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