Jowar Vermicelli

Jowar Vermicelli is a healthy and gluten-free alternative to traditional wheat vermicelli. Made from sorghum flour, it offers a distinct nutty flavor and a chewy texture. Jowar vermicelli is rich in fiber and nutrients, making it a nutritious choice for various dishes. It can be used in soups, stir-fries, and salads, adding a wholesome element to your meals.